Tanjore: The Paddy Processing Research Centre (PPRC) here conducted a summer training course in analytical technique in food processing for the benefit of students of various colleges in and around Thanjavur, according to its Director (in-charge), K. Singaravadivelu.
In a press release Dr. Singaravadivelu said that the working of high-tech analytical instruments, spectro photometer, image analyser and fermenter were demonstrated to them.The Centre offers courses in rice processing technology, food product development, preservation and handling of high-tech equipment throughout the year.He said that there was a need for updating the knowledge of the student community to adapt themselves with the competitive world in the field of biotechnology.
Disclaimer : This site aggregates news & information content related to Tamil Nadu from various sources. The sources of such posts are duly credited. >> Corporate / Institution Names & Logos used in the news and articles are only for illustration purpose. All copyright rests with their respective original owners. >> We have taken due care and attention in compilation of data for this site. Information has been obtained by us from various sources which it considers reliable. However, we do not guarantee the accuracy, adequacy or completeness of any information and we are not responsible for any errors or omissions or for the results obtained from the use of such information. >> We especially state that we have no financial and other liabilities whatsoever to any user on account of the use of information provided on this site.
Tanjore: The Paddy Processing Research Centre (PPRC) here conducted a summer training course in analytical technique in food processing for the benefit of students of various colleges in and around Thanjavur, according to its Director (in-charge), K. Singaravadivelu.
